fruit salad

A fruit salad is a dish comprised of a variety of fruits served with a base sauce or in their own syrup. A fruit salad is usually served as a dessert. The fruits that form parts of a fruit salad vary from country to country. Fruit salads often include apples, pineapples, pears, cherries, grapes, kiwifruit, peaches and oranges.

The fruit salad has many variations as per the taste preferred in that particular country. In Northern Europe, fruit salad is served with a mayonnaise base. A very common and popular way of serving the fruit salad in India is with ice cream. Fruit salad can be prepared with both fresh and canned fruits. Making a fruit salad is very quick and easy to do. Just about anything goes when making a salad with fruit, and thus you can use whatever fruits and berries that you have on hand, and the salad will taste great. Even though some fruits and berries freeze well, you should always aim for fresh fruits when making a salad. Allow the Salad to Sit
Honey or agave nectar also go great with fresh fruits. There are also many other ways to enjoy a fruit salad. Fruit salad sometimes gets a bad reputation. Berries are excellent in fruit salad, provided they are in season. Fresh strawberries, blueberries, raspberries, blackberries, cherries and cranberries all add their own unique touch to fruit salad. Full of vitamins A and C, it can add a lot to a fruit salad. While bananas are delicious, in fruit salad they tend to get mushy and brown.